Coffee A-Z

Blending If you're a coffee lover, chances are that you've been offered a "house blend" or a "secret master blend" at some point. But, have you eve...

Bean to Cup This analysis of bean to cup is based on brewing methods, rather than the farm-to-table equivalent of coffee, which will be discussed i...

Basket, noun 1a: a receptacle made of interwoven material (such as osiers) 1b: any of various lightweight usually wood containers 1c: the qu...

Barista, noun : a person who makes and serves coffee (such as espresso) to the public. I was recently asked about the difference between a roaster ...

Arabica, noun 1: an evergreen shrub or tree (Coffea arabica) yielding seeds that produce a high-quality coffee and form a large portion of the coff...

Altitude, noun 1) the vertical elevation of an object above a surface (such as sea level or land) of a planet or natural satellite2) position at a ...

Agtron Scale Color is a term commonly used to describe the lightness or darkness of a coffee roast. It's important to note that this color does not...

Agronomy, noun 1: a branch of agriculture dealing with field-crop production and soil management Agronomy is a vital field that involves the scient...

Agitate, verb 3: to give a motion to Improving the extraction process in coffee brewing is achieved through agitation. This technique is especially...

AEROPRESS The AeroPress is an unconventional coffee maker that is gaining popularity among those with busy lifestyles or those who enjoy the outd...

Acidity, noun 1: The quality, state, or degree of acid2: The state of being excessively acidTall Mountain Oats coffees are often medium to mild in ...