Agitate, verb

3: to give a motion to

Improving the extraction process in coffee brewing is achieved through agitation. This technique is especially useful when brewing methods such as the French press cause the grounds to settle. Using a stirrer or shaking the brew are methods of agitation that can be employed. By doing this, the coffee grounds are penetrated more effectively by the water resulting in a richer and more delicious coffee.

Have you ever had the opportunity to watch your barista prepare your favorite drink? Perhaps you've noticed that they typically pour espresso shots into a small glass before transferring it into your cup. This extra step of agitation is a common technique used in the preparation process.

It's fascinating to learn that simply stirring your coffee can elevate your entire drinking experience beyond just mixing in cream and sugar or cooling it down. In truth, continuously swirling your coffee while sipping can enhance the overall taste of the entire cup. So next time you savor a cup of coffee, give it a little swirl and relish the difference!

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Works Cited

(2023, 9 14). Retrieved from Merriam-Webster: https://www.merriam-webster.com/dictionary/agitate

Colonna-Dashwood, M. (2017). The Coffee Dictionary; An A-Z of coffee, from growing & roasting to brewing & tasting. San Francisco: Chronicle Books.