This 50:35:15 blend is comprised of coffees from Brazil, Colombia, and Guatemala. It's powerful sweet aroma packs a punch, and works well for any brewing method!
REGION: Cerrado Brazil + Antioquia Colombia + Huehuetenango Guatemala
PRODUCER: 12 Farmers + Various Small Producers
VARIETY: Mundo Novo, Catuai Red & Yello, Topazio, Catucai, Acaia, Castillo, Typica, Caturra, Bourbon, and Pacamara
ALTITUDE: 1200-2200
PROCESS: Natural + Washed + Fully Sundried
ROAST: Medium
FLAVOR: Milk & Dark Chocolate, Brown Sugar, Almond Granola, Caramel, Green Apple, Dried Cherry, Grape, Orange, and Cane Sugar
BODY: Light-Medium
ACIDITY: Mild-Medium