This 70:30 blend of Ugandan and Ethiopian coffees is a bold, fruity, delicious pairing
REGION: Rwenzori Mountains, Uganda + Guji Zone, Oromia, Ethiopia
PRODUCER: Various Small Holders & Mormora Farm
VARIETY: Tipica, SL14, SL28, and Heirloom
ALTITUDE: 1300-2000
PROCESS: Washed, Sundried + Natural
ROAST: Dark
PROFILE: Dark Chocolate, Stone Fruit, Strawberry, Vanilla, Orange Blossom, Black Tea, Cane Sugar
BODY: Medium
ACIDITY: Medium