Collection: South America Blend

This 50:35:15 blend is comprised of coffees from Brazil, Colombia, and Guatemala. It's powerful sweet aroma packs a punch, and works well for any brewing method!

REGION: Cerrado Brazil + Antioquia Colombia + Huehuetenango Guatemala

PRODUCER: 12 Farmers + Various Small Producers

VARIETY: Mundo Novo, Catuai Red & Yello, Topazio, Catucai, Acaia, Castillo, Typica, Caturra, Bourbon, and Pacamara

ALTITUDE: 1200-2200

PROCESS: Natural + Washed + Fully Sundried

FLAVOR: Milk & Dark Chocolate, Brown Sugar, Almond Granola, Caramel, Green Apple, Dried Cherry, Grape, Orange, and Cane Sugar

BODY: Light-Medium

ACIDITY: Mild-Medium