Collection: Brazil Salmo Plus Natural

REGION: Cerrado

PRODUCER: 12 Farmers

VARIETY: Mundo Novo, Catuai Red & Yello, Topazio, Catucai, Acaia

ALTITUDE: 1200

PROCESS: Natural

FLAVOR: Dark Chocolate, Brown Sugar, Granola

BODY: Medium

ACIDITY: Mild

About the Coffee
The Brazil Salmo Plus Natural is made up of 100% Cerrado region coffees. This coffee was purchased at farm-gate from a select group of 12 farmers and processed by Volcafe Santos, in Varginha, Minas Gerais.
In Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations. The pre-drying process occurs under the sun between 2 to 7 days or more (farmers favor full sun dried process whenever possible) and finalized in mechanical driers followed by 30 days of resting in wood boxes to homogenize the dry coffee.

Origin Report
There’s a 1-in-3 chance the coffee in your cup is from Brazil. It’s a huge country with a staggering coffee export — over 33% percent of the world’s coffee supply comes out of Brazil — and that doesn’t include the coffee they keep to drink themselves. Brazil has been at the top of the coffee export chain since the early 1800s when coffee farming overtook sugarcane as a cash crop.