Collection: African Mountain Blend

This 70:30 blend of Ugandan and Ethiopian coffees is a bold, fruity, delicious pairing

REGION: Rwenzori Mountains, Uganda + Guji Zone, Oromia, Ethiopia

PRODUCER: Various Small Holders & Mormora Farm

VARIETY: Tipica, SL14, SL28, and Heirloom

ALTITUDE: 1300-2000

PROCESS: Washed, Sundried + Natural

ROAST: Dark

PROFILE: Dark Chocolate, Stone Fruit, Strawberry, Vanilla, Orange Blossom, Black Tea, Cane Sugar

BODY: Medium

ACIDITY: Medium